A European Commission report published today shows that thanks to the EU's Rapid Alert System for Food and Feed (RASFF) many food safety risks have been averted or mitigated and safety controls ensure our food is safe. RASFF plays a key role in ensuring safety from "farm to fork", by triggering a rapid reaction when a food safety risk is detected. All members of the RASFF system are swiftly informed of serious risks found in food or feed so that together they can react to food safety threats in a coordinated way to protect the health of EU citizens.
John Dalli, Commissioner in charge of Health and Consumer Policy, said: "European consumers enjoy the highest food safety standards in the world. The EU's Rapid Alert System for Food and Feed is a key tool as it allows risks to be identified and removed from the European market. RASFF reinforces the confidence of our consumers in our food and feed safety system. In 2011, we dealt with a number of important crises such as the effects of the Fukushima nuclear incident, the dioxin and the E. coli crisis. The EU managed to tackle them and the lessons we all learnt will no doubt guide us to do even better in the future."